Lavender
NameLavandula
Common nameLavender
LocationDry, warm regions of Mediterranean
FlowerBlue, violet or lilac flowers contained in whorls above the foliage
LeafSimple narrow leaves often covered in fine hairs
ScentYes
Practical use
DIY: Sirup od lavande
- 1 cup water
- 1 cup sugar
- 4 tbsp dried culinary lavender buds
Combine water, sugar and lavender in a medium saucepan and bring to a simmer until sugar is fully dissolved.
Cover and remove from heat, allow to steep for at least 20 minutes.
Strain the lavender and pour into clean glass jar. Serve as desired.
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